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 Salad-Cocktail with Shrimps Recipe
A simple but very tasty salad with an interesting sauce. Perfect for a festive table. It is very convenient for serving portions.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A necessary product. If the shrimps are raw, they must be boiled for 1-1.5 minutes in water with the addition of bay leaf and white wine. I usually cook mayonnaise myself according to the recipe from the website.
    A necessary product. If the shrimps are raw, they must be boiled for 1-1.5 minutes in water with the addition of bay leaf and white wine. I usually cook mayonnaise myself according to the recipe from the website.
  2. Preparation of pink sauce. Mayonnaise, ketchup, a couple of drops of tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper - mix and refrigerate until the salad is served. In different places, this sauce is called and prepared a little differently, in Spain it is called salsa Rosa.
    Preparation of pink sauce. Mayonnaise, ketchup, a couple of drops of tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper - mix and refrigerate until the salad is served. In different places, this sauce is called and prepared a little differently, in Spain it is called salsa Rosa.
  3. Peel the shrimp.
    Peel the shrimp.
  4. Cut the avocado in half, remove the bone, cut the flesh into cubes.
    Cut the avocado in half, remove the bone, cut the flesh into cubes.
  5. Tear the salad into small pieces with your hands.
    Tear the salad into small pieces with your hands.
  6. Arrange in serving cups. Add the sauce just before serving.
    Arrange in serving cups. Add the sauce just before serving.
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