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 Salad-Cocktail with Tongue Recipe
A very tasty salad, I liked the dressing, I did it yesterday at my son's birthday and everyone liked it. Very tasty and hearty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the mushrooms in the serving containers (I have 5 pieces). Spread ketchup and mayonnaise dressing on top.
    Put the mushrooms in the serving containers (I have 5 pieces). Spread ketchup and mayonnaise dressing on top.
  2. Cut the tongue into cubes. Spread the filling on top of it as well.
    Cut the tongue into cubes. Spread the filling on top of it as well.
  3. Cut the cucumbers into small cubes.
    Cut the cucumbers into small cubes.
  4. Grate boiled eggs on a coarse grater. Put a gas station.
    Grate boiled eggs on a coarse grater. Put a gas station.
  5. Add grated cheese and sprinkle with canned peas.
    Add grated cheese and sprinkle with canned peas.
  6. Salad cocktail from the tongue is ready!
    Salad cocktail from the tongue is ready!
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