Print Recipe
 Salad Diet Recipe
Very light salad, vitamin. It prepares quickly.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Put soy sprouts in boiling water and cook for 5 minutes, then cool.
    Put soy sprouts in boiling water and cook for 5 minutes, then cool.
  3. Wash the lettuce leaves and tear them into small pieces by hand.
    Wash the lettuce leaves and tear them into small pieces by hand.
  4. Coarsely chop cucumbers and tomatoes, chop parsley and onion.
    Coarsely chop cucumbers and tomatoes, chop parsley and onion.
  5. For the sauce, mix balsamic vinegar and mustard seeds, add olive oil. If there is no balsamic vinegar, use soy sauce, lemon juice and apple or grape vinegar.
    For the sauce, mix balsamic vinegar and mustard seeds, add olive oil. If there is no balsamic vinegar, use soy sauce, lemon juice and apple or grape vinegar.
  6. Season with sauce. The salad is ready.
    Season with sauce. The salad is ready.
0 0 votes
Article Rating
       

Related posts:

Salad Diet Recipe Salad “Delicate Diet” Recipe Diet Salad with Shrimp and Cashew Nuts Recipe Onion Pie “Diet” without Dough Recipe Diet stewed Vegetables without Oil Recipe Diet Salad-Zucchini Appetizer Recipe Broccoli Salad with Vegetables Recipe Warm Salad “Summer” Recipe Salad of Beets and Potatoes in Finnish Recipe Spicy Summer Salad Recipe Vegetable Salad with Chicken and Egg Recipe Radish Salad with Ginger Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments