Cook Time | 10 minutes |
Servings |
Ingredients
- 150 ml Yogurt (natural)
- 2 teaspoons Mustard (Dijon)
- 0.5 cloves Garlic
- 2 tablespoons Vinegar (6%)
- 2 tablespoons Olive oil (can be sunflower)
- 1 tablespoon Parsley
- 1 teaspoon Salt
- 1 teaspoon Sugar
Ingredients
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Instructions