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 Salad Dressing Recipe
This popular salad dressing in the UK is a bit like mayonnaise, but has a more pronounced sweet-sour and creamy taste. Garnish any green salad and serve as a good cold sauce with boiled eggs or sandwiches.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix flour, mustard powder, sugar and salt in a cup. Beat the eggs, mix until smooth and add vinegar.
    Mix flour, mustard powder, sugar and salt in a cup. Beat the eggs, mix until smooth and add vinegar.
  2. Cook the mass in a water bath until thickened, stirring constantly with a whisk. It will take 3-4 minutes. Remove from heat and leave to cool.
    Cook the mass in a water bath until thickened, stirring constantly with a whisk. It will take 3-4 minutes. Remove from heat and leave to cool.
  3. Add cream to the cooled mass (fat content is at your discretion). Cream can be partially replaced with milk, but no more than 1-2 tbsp. l., you can also add a few spoonfuls of milk if the sauce turns out to be too thick. Taste the sauce, if necessary, add a few drops of lemon juice. The sauce should be quite thick and rich.
    Add cream to the cooled mass (fat content is at your discretion). Cream can be partially replaced with milk, but no more than 1-2 tbsp. l., you can also add a few spoonfuls of milk if the sauce turns out to be too thick. Taste the sauce, if necessary, add a few drops of lemon juice. The sauce should be quite thick and rich.
  4. The filling can be stored in a tightly closed container in the refrigerator for 1-2 weeks.
    The filling can be stored in a tightly closed container in the refrigerator for 1-2 weeks.
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