Print Recipe Salad "Granny" Recipe A recipe from an old cooking notebook. I have never cooked, but the hour of "x" has struck. Not Olivier, of course, but for a variety of menus and for those who like unexpected combinations, it's very good. Help yourself! Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Servings Ingredients1/2 jar Corn canned7 twigs Parsley7 twigs Dill1 piece Apple60 gram Breadcrumbs3-4 tbsp MayonnaiseSalt to taste Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Servings Ingredients1/2 jar Corn canned7 twigs Parsley7 twigs Dill1 piece Apple60 gram Breadcrumbs3-4 tbsp MayonnaiseSalt to taste Instructions Drain the water from the corn. Finely chop the parsley and dill. Wash the apples, peel them, cut them into cubes. Pour the crackers into the salad bowl, add salt (I did not salt it), add mayonnaise, mix and serve immediately. 0 0 votesArticle Rating Related posts: Vegetable Salad with Sour Cream Dressing Recipe Beet Salad Recipe Salad “Summer Olivier” Recipe Lentil Salad with Green Apple Recipe Crab Salad with Celery Recipe Warm Eggplant Salad with Mayonnaise Dressing Recipe Salad with Crackers and Crab Sticks Recipe Germany Beer Salad Recipe Vegetable Salad with Sour Cream Dressing Recipe Salad with Cucumber Recipe Salad-Snack with Turnips and Cheese Recipe Zucchini Salad with Mozzarella Recipe