| Cook Time | 30 minutes |
| Servings |
Ingredients
- 220 gram Sea cabbage
- 2 pieces Egg
- 1 piece Carrot
- 1 piece Onion
- Green Onion
- 1 piece Pickled cucumber
- 3 tablespoons Green peas
- 1 piece Apple
- Mayonnaise (or sour cream)
- Black pepper (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Eggs, carrots (I have boiled) and cucumber cut into strips (or cubes). If you have raw carrots, grate them on a coarse grater. Cut the onion into thin half rings.
- Finely chop the green onion. Grate the apple on a coarse grater (I did without it).
- Add seaweed, green peas.
- Mix all the ingredients. Add ground pepper and salt to taste.
- Season with mayonnaise or sour cream (who will get what).
- That's it! Your salad is ready!
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