A very tasty salad with a minimum set of ingredients! It looks bright and festive! But you don't have to wait for the holiday to cook it! If you have a piece of boiled beef in the refrigerator and suddenly guests appear on the threshold, it will not be difficult to assemble such a beautiful salad!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Beef (meat should be boiled)
- 100 gram Pomegranate (core purified)
- 1 piece Onion
- 1 bunch Greens (in original version cilantro, but for those who not likes its, can be parsley or combine with cilantro.)
- 3 tablespoons Mayonnaise
- 1 pinch Salt
- 0.5 teaspoons Sugar
- 1 tablespoon Vinegar
- 50 ml Water
Ingredients
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Instructions
- Let's start by slicing the onion and marinating it in a bowl for 10-15 minutes.
- While the onion is marinating, disassemble the pomegranates.
- Slice the beef. Not small cubes. The size of the pieces is about 1 cm by 1 cm.
- Wash the greens, sort and finely chop. I have cilantro and parsley.
- To the chopped meat we send a grain of pomegranate, greens and onions thrown on a sieve.
- Sprinkle with a pinch of salt and mix.
- Season with mayonnaise and mix again.
- We put it in a salad bowl. The salad does not need any additional decorations!
- Ready!
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