Name: Salad of baked Vegetables Recipe
Total time: 50 min
Yield: 4
Ingredients: 2 pieces Eggplant; 2 pieces Tomatoes; 2 pieces Bulgarian peppers; 1 clove Garlic; Dill, parsley (( to taste)); 0.5 pieces Lemon ((zest 1 tsp and a little juice in the dressing)); 4 tablespoons Olive oil; Allspice ((to taste))

Salad of baked Vegetables Recipe

A very simple and healthy salad of baked vegetables will decorate any table or picnic. A good salad, it is not difficult to prepare, it turns out to be a good side dish for meat or as an independent dish.

Course

Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

50 minutes

Servings

Ingredients

2 pieces Eggplant
2 pieces Tomatoes
2 pieces Bulgarian peppers
1 clove Garlic
Dill, parsley ( to taste)
0.5 pieces Lemon (zest 1 tsp and a little juice in the dressing)
4 tablespoons Olive oil
Allspice (to taste)