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 Salad of Beets and Potatoes in Finnish Recipe
The salad is very simple, but I always wanted to show in my recipes that you can cook something new and interesting from the simplest and most affordable products. Add a couple of ingredients to a simple beetroot salad and get a completely different taste.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Boil the beets and potatoes. Here are the proportions of the consequences of this - it is necessary that there be twice as many beets as potatoes.
    Boil the beets and potatoes. Here are the proportions of the consequences of this - it is necessary that there be twice as many beets as potatoes.
  2. Grate beets and potatoes on a coarse grater, mix, add garlic. Prepare a dressing of mayonnaise, mustard and powdered sugar. Here my proportions are written rather approximate. Just focus on your taste. The main thing is that these three components are present. To taste, the dressing should be spicy, with mustard, mayonnaise and sweet.
    Grate beets and potatoes on a coarse grater, mix, add garlic. Prepare a dressing of mayonnaise, mustard and powdered sugar. Here my proportions are written rather approximate. Just focus on your taste. The main thing is that these three components are present. To taste, the dressing should be spicy, with mustard, mayonnaise and sweet.
  3. Add mayonnaise and mustard dressing to the salad, mix and only then season to taste with salt and pepper.
    Add mayonnaise and mustard dressing to the salad, mix and only then season to taste with salt and pepper.
  4. That's all she wrote. I usually serve this salad in disposable cups at beer parties when I arrange a buffet. On top, you can also put a pendant wrapped in a ring.
    That's all she wrote. I usually serve this salad in disposable cups at beer parties when I arrange a buffet. On top, you can also put a pendant wrapped in a ring.
  5. Ready!
    Ready!
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