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 Salad of Pickled Cucumber and Onions Recipe
Simple to the limit, a kind of men's salad, boiled potatoes or meat — you can't think of a better one. Without any frills, but delicious. A piece of good black bread is simply necessary.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, and then into quarters. If the onion is very sharp, rinse it with boiling water.
    Cut the onion into half rings, and then into quarters. If the onion is very sharp, rinse it with boiling water.
  2. Cucumbers are cut into thin slices, because they are small, if the cucumber is large, then cut into the same quarters. Cucumbers are better to take salted, pickled ones will not taste the same.
    Cucumbers are cut into thin slices, because they are small, if the cucumber is large, then cut into the same quarters. Cucumbers are better to take salted, pickled ones will not taste the same.
  3. Mix cucumbers and onions, pepper, add mayonnaise or sour cream. Mix well.
    Mix cucumbers and onions, pepper, add mayonnaise or sour cream. Mix well.
  4. Ready!
    Ready!
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