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 Salad of roasted Cauliflower Recipe
Baked cauliflower salad - dietary, but very satisfying and delicious! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Parse the cauliflower into florets, drizzle with oil and bake in the oven at 180C for about 15 minutes. Chop the boiled eggs, celery stalks, onion and dill. For refueling, pass the garlic through the press, squeeze the juice from the lemon. Mix lemon juice and garlic with mustard, yogurt and olive oil. Season the salad with salt and pepper and mix with the dressing.
    Parse the cauliflower into florets, drizzle with oil and bake in the oven at 180C for about 15 minutes. Chop the boiled eggs, celery stalks, onion and dill. For refueling, pass the garlic through the press, squeeze the juice from the lemon. Mix lemon juice and garlic with mustard, yogurt and olive oil. Season the salad with salt and pepper and mix with the dressing.
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