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Salad of Zucchini with Nuts Recipe
A salad of seasonal vegetables-young zucchini / zucchini is useful as a quick snack or an addition to dinner. Feel free to go on a picnic!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the zucchini, dry it and cut it as you like along with the skin. I cut the circles and cut them in half, but you can also use cubes.
    Wash the zucchini, dry it and cut it as you like along with the skin. I cut the circles and cut them in half, but you can also use cubes.
  2. Pour vegetable oil into a frying pan and put the slices in one layer, fry.
    Pour vegetable oil into a frying pan and put the slices in one layer, fry.
  3. Turn over and fry a little on the other side.
    Turn over and fry a little on the other side.
  4. Break walnuts or chop them with a knife, fry in a dry frying pan.
    Break walnuts or chop them with a knife, fry in a dry frying pan.
  5. Squeeze garlic into warm zucchini, season with salt and pepper.
    Squeeze garlic into warm zucchini, season with salt and pepper.
  6. Add the greens. Of the fresh greens, only onions remained, dried parsley - 1 tsp.
    Add the greens. Of the fresh greens, only onions remained, dried parsley - 1 tsp.
  7. Add a handful of nuts and mix. I also wanted to add chili by cutting a few pieces from the pod.
    Add a handful of nuts and mix. I also wanted to add chili by cutting a few pieces from the pod.
  8. Spread on salad bowls, sprinkle with oil.
    Spread on salad bowls, sprinkle with oil.
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