Cook Time | 25 minutes |
Servings |
Ingredients
- 200 gram Rice (boiled variety "Arborio")
- 150 gram Corn (canned)
- 200 gram Sea cocktail (in oil)
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- Caviar red (to taste)
- 1 tablespoon Caviar (pike salt)
- Dill (to taste)
Ingredients
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