This salad is always on the festive table. It's not that much. Even when you are full, you will still fill your plate, sit in front of the TV and continue to eat. A simple set of products that works wonders. Try it, and you will be able to cook. I am sure that no one will remain indifferent.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 5 pieces Egg
- 1 jar Pineapple
- 1 jar Champignons
- 20 pieces Olives
- 250 gram Mayonnaise
Ingredients
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Instructions
- Boil the chicken fillet and cut into not very small cubes. About 1 cm to the side.
- Boil the eggs, cool them and also cut them not finely.
- Cut the pineapples into pieces and squeeze the juice out of them.
- Cut the mushrooms into 4 parts and also squeeze out the excess liquid from them.
- Cut the olives into rings. Put all the ingredients in a bowl and mix. Add mayonnaise and mix again. The salad is ready.
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