Juicy, bright, summer salad with fresh vegetables. Moderately sharp and very interesting. There was a young cabbage, sweet and juicy, so I did not observe the proportions, the cabbage I have here is more than noticeable. It is very tasty, juicy, fragrant, spicy, festive. Barbecue is the best option.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Tomato
- 1 piece Cucumber
- 0.5 pieces Bulgarian pepper
- Green Onion
- 70 gram Cabbage
- Spices (paprika, coriander, black pepper)
- 1 tablespoon Sugar
- 2 tablespoons Vinegar (9%)
- 50 ml Water
- 0.5 pieces Onion
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
Ingredients
|
|
Instructions
- Cucumber and pepper cut into strips, tomato into thin half rings. Chop the young cabbage, add spices.
- Cut the onion into thin slices and marinate for 20 minutes. Marinade: add vinegar and sugar to the water, mix and put the onion. Prepare the dressing: mix soy sauce and vegetable oil.
- Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.
- Ready!
Related posts:
Salad with Cucumbers in Korean Recipe
Vegetable Salad in Marinade Recipe
Chicken Salad in Chinese Recipe
Warm Vegetable Salad Recipe
Warm Meat Salad in Asian Style Recipe
Cabbage Salad with Meat Recipe
Vegetable Salad Recipe
Tuna and poached Egg Salad Recipe
Greek Salad Recipe
Warm Salad to Barbecue Recipe
Cabbage Salad with Walnuts Recipe
Warm Vegetable Salad Recipe