| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Carrots (Korean, ready)
- 480 gram Pineapple (canned)
- 200 gram Crab sticks
- 3 tablespoons Mayonnaise
- 1 tablespoon Soy sauce
- 1/4 bunch Parsley
- 1/2 teaspoons Black pepper
- 1 tablespoon Lemon juice
- 1-2 cloves Garlic
Ingredients
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|
Instructions
- Chop the crab sticks and pineapple.
- Mix Korean carrots, crab sticks and pineapple. Mix it.
- Prepare the dressing: mix mayonnaise, garlic, soy sauce, chopped parsley, lemon juice and ground black pepper. Mix it.
- Season the salad and serve it to the table.
- Ready!
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