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Salad "Retro" Recipe
I want to offer you my son's favorite salad. Although the site has a lot of recipes for salads with cod liver, but I have not found. The name of the menu cafe "retro", in which I tried it. Despite the fact that there is mayonnaise in the salad, it turns out fresh, light, juicy and very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fresh cucumber and peeled Apple cut into strips.
    Fresh cucumber and peeled Apple cut into strips.
  2. Chilled, (not frozen) crab sticks cut into rings .
    Chilled, (not frozen) crab sticks cut into rings .
  3. Boiled, peeled eggs cut into cubes.
    Boiled, peeled eggs cut into cubes.
  4. In a salad bowl put first a layer of sliced apples.
    In a salad bowl put first a layer of sliced apples.
  5. Then cucumbers.
    Then cucumbers.
  6. Hereinafter, the shredded pieces of cod liver oil free.
    Hereinafter, the shredded pieces of cod liver oil free.
  7. The next layer is crab sticks.
    The next layer is crab sticks.
  8. Then adding eggs (photo not made), cover with mayonnaise and are posing in refrigerator on an hour and a half for impregnation.
    Then adding eggs (photo not made), cover with mayonnaise and are posing in refrigerator on an hour and a half for impregnation.
  9. Served on a common dish. Can be done in the bowls in proportion. Number of ingredients-to taste.
    Served on a common dish. Can be done in the bowls in proportion. Number of ingredients-to taste.

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