I want to offer you my son's favorite salad. Although the site has a lot of recipes for salads with cod liver, but I have not found. The name of the menu cafe "retro", in which I tried it. Despite the fact that there is mayonnaise in the salad, it turns out fresh, light, juicy and very tasty!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 120 gram Cod liver
- 2 pieces Egg (boiled)
- 100 gram Crab sticks
- 100 gram Apple (Take a green, hard Apple sour varieties.)
- 100 gram Cucumber
- 100 ml Mayonnaise
Ingredients
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Instructions
- Fresh cucumber and peeled Apple cut into strips.
- Chilled, (not frozen) crab sticks cut into rings .
- Boiled, peeled eggs cut into cubes.
- In a salad bowl put first a layer of sliced apples.
- Then cucumbers.
- Hereinafter, the shredded pieces of cod liver oil free.
- The next layer is crab sticks.
- Then adding eggs (photo not made), cover with mayonnaise and are posing in refrigerator on an hour and a half for impregnation.
- Served on a common dish. Can be done in the bowls in proportion. Number of ingredients-to taste.
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