This salad can be served not only in a salad bowl. It is perfect to make an appetizer on tomato slices, on dried slices of black bread and in tartlets. Spicy and spicy salad is perfect as a side dish to meat. This is useful and of course delicious!
| Cook Time | 20 minutes |
| Servings |
Ingredients
Dressing
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Cayenne pepper
- 1 twig Parsley
- 2 cloves Garlic
Salad
- 1 piece Turnip
- 2 pieces Egg
- 50 gram Cheese hard
- Salt to taste
Ingredients
Dressing
Salad
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Instructions
- Eggs need to be hard-boiled. Preparing everything for the salad. Make the dressing. You can take your own home-made or store-bought mayonnaise. If you are interested in the recipe for homemade mayonnaise, which I almost always use, then I will give you a link to it below. Put the mayonnaise in a bowl, send it to the finely chopped parsley, Cayenne pepper and squeeze out the garlic. Everything is connected and set aside. Let's make a salad. You can add any pepper you like to the dressing.
- Grate the turnip and cheese on a medium grater. Eggs finely chop. You can grate them, too.
- We send everything to the salad bowl and spread the dressing. We connect everything. If you don't have enough salt, add salt to taste. Let stand in the refrigerator before serving, although you can serve immediately.
- Serve. You can use it as a salad.
- You can serve as a snack on slices of tomatoes. This presentation will not spoil the festive table. You can serve it on toast and so on..
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