Cook Time | 30 minutes |
Servings |
Ingredients
- 3 pieces Squid
- 150 gram Rice
- 1 piece Onion
- 2 pieces Pear
- 4 pieces Egg white
- 6 tablespoons Mayonnaise
- Salt (to taste)
- 2 twigs Parsley
- 1 tablespoon Vinegar (9%)
- 1/2 teaspoons White pepper
Ingredients
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Instructions