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 Salad "Spring" Recipe
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. Boil the eggs and chop them finely.
    Boil the eggs and chop them finely.
  3. Chop the sweet pepper.
    Chop the sweet pepper.
  4. Borodino bread cut into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil and sprinkle with sesame seeds. If desired, grate the hard cheese on a fine grater.
    Borodino bread cut into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil and sprinkle with sesame seeds. If desired, grate the hard cheese on a fine grater.
  5. Ready!
    Ready!
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