Print Recipe
 Salad "Spring" Recipe
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. Boil the eggs and chop them.
    Boil the eggs and chop them.
  3. Chop the sweet pepper.
    Chop the sweet pepper.
  4. Cut Borodino bread into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil, and sprinkle sesame seeds on top. If desired, grate the hard cheese on a fine grater.
    Cut Borodino bread into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil, and sprinkle sesame seeds on top. If desired, grate the hard cheese on a fine grater.
  5. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Salad “Spring” Recipe Salad “Spring” Recipe Spring Salad with Arugula and Feta Recipe Salad “Spring Gourmet” Recipe Salad “Spring” Recipe Salad “Spring Celery” Recipe Spring Salad with Tuna and Pesto Recipe Spring Salad with Arugula and Feta Recipe Salad “Spring gourmet” Recipe Spring Salad with Arugula and Feta Recipe Salad with Spinach “Spring” Recipe Salad “Spring-mix” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments