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 Salad "Summer with Mushrooms" Recipe
A very simple salad made from improvised products, but, nevertheless, delicious and light enough, because olive oil is used as a dressing. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage into thin strips.
    Cut the cabbage into thin strips.
  2. Cucumbers cut into thin strips using a vegetable cutter.
    Cucumbers cut into thin strips using a vegetable cutter.
  3. Cut fresh mushrooms not very large, thin enough.
    Cut fresh mushrooms not very large, thin enough.
  4. Cut the crab sticks into thin strips.
    Cut the crab sticks into thin strips.
  5. Add the onion, cut into thin half rings, and bell pepper. Sprinkle the salad with walnuts, chopped not very finely, salt, pepper and season with olive oil, mix.A delicious, light salad is ready.
    Add the onion, cut into thin half rings, and bell pepper. Sprinkle the salad with walnuts, chopped not very finely, salt, pepper and season with olive oil, mix.A delicious, light salad is ready.
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