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 Salad "Vegetable Fantasy" Recipe
I propose a recipe for my favorite vegetable salad lately, in which diced fresh vegetables are perfectly combined with arugula, olives, potato sticks and lemon dressing, creating ideal flavor compositions as a result.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
For Salad
For Dressing
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Wash and slice cucumbers.
    Wash and slice cucumbers.
  2. Wash the cherry tomatoes and cut in half.
    Wash the cherry tomatoes and cut in half.
  3. Drain the liquid from the olives and add to the cucumbers and tomatoes.
    Drain the liquid from the olives and add to the cucumbers and tomatoes.
  4. Add potato strips.
    Add potato strips.
  5. Rinse the arugula, put it on a towel so that the excess liquid goes away, and send it to the salad.
    Rinse the arugula, put it on a towel so that the excess liquid goes away, and send it to the salad.
  6. To refuel in a container, mix olive oil, mustard, sugar, pepper and lemon juice, which has a pronounced aroma and original taste of fresh lemons.
    To refuel in a container, mix olive oil, mustard, sugar, pepper and lemon juice, which has a pronounced aroma and original taste of fresh lemons.
  7. Beat with a mixer until a white emulsion forms.
    Beat with a mixer until a white emulsion forms.
  8. Pour over the salad and mix well. P.S. It is better to season the salad before serving, otherwise the potato straws will get wet.
    Pour over the salad and mix well. P.S. It is better to season the salad before serving, otherwise the potato straws will get wet.
  9. Ready!
    Ready!
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