Name: Salad with Arugula and Chickpeas Recipe
Total time: 15 min
Yield: 2
Ingredients: 50 gram Arugula; 0.5 glasses Chickpea; 60 gram Feta; 5 tablespoons Olive oil; 0.5 teaspoons Mustard; Turmeric ((to taste)); Sweet paprika ((to taste)); 0.5 cloves Garlic; Walnuts ((to taste))

Salad with Arugula and Chickpeas Recipe

Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family, salad with chickpeas, arugula and cherry is the most favorite. I usually serve this salad with baked potatoes and meat.

Course

Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Polish Cuisine

Cook Time

15 minutes

Servings

Ingredients

50 gram Arugula
0.5 glasses Chickpea
60 gram Feta
5 tablespoons Olive oil
0.5 teaspoons Mustard
Turmeric (to taste)
Sweet paprika (to taste)
0.5 cloves Garlic
Walnuts (to taste)