Print Recipe
 Salad with Avocado and Ccucumber Recipe
A light salad of cucumbers and avocado with parsley, green onions and garlic. Just fill with lemon juice, sprinkle with pomegranate seeds.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The products you need are just grenades forgotten.
    The products you need are just grenades forgotten.
  2. Cut the cucumber into cubes. Peel the avocado and cut it into cubes too.
    Cut the cucumber into cubes. Peel the avocado and cut it into cubes too.
  3. Chop the greens.
    Chop the greens.
  4. Mix everything, season with lemon juice, add chopped garlic clove, salt.
    Mix everything, season with lemon juice, add chopped garlic clove, salt.
  5. Stir and refrigerate for 30 minutes.
    Stir and refrigerate for 30 minutes.
  6. Sprinkle with pomegranate seeds before serving.
    Sprinkle with pomegranate seeds before serving.
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