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 Salad with Avocado Recipe
A salad with a delicate taste and creamy consistency will undoubtedly give pleasure. It is prepared very quickly, and the result is excellent!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Fillet and pepper cut into cubes. If desired, add a few drops of Worcestershire sauce to the mayonnaise.
    Prepare the products. Fillet and pepper cut into cubes. If desired, add a few drops of Worcestershire sauce to the mayonnaise.
  2. Peel the avocado, remove the stone, cut a quarter of the avocado into plates (for decoration), cut the rest into cubes and sprinkle with lemon juice.
    Peel the avocado, remove the stone, cut a quarter of the avocado into plates (for decoration), cut the rest into cubes and sprinkle with lemon juice.
  3. In a salad bowl, put the fillet, pepper, avocado, diced, pepper if desired.
    In a salad bowl, put the fillet, pepper, avocado, diced, pepper if desired.
  4. Add mayonnaise and stir.
    Add mayonnaise and stir.
  5. Put a ring on the dish, put the salad, tamp a little, put the avocado on top, cut into plates. On top of the avocado, I made roses - cut into thin strips of pickled pepper and rolled it into a spiral. If the pickled pepper does not curl well, it is necessary to cut off the flesh a little, the thinner, the better it curdles.
    Put a ring on the dish, put the salad, tamp a little, put the avocado on top, cut into plates. On top of the avocado, I made roses - cut into thin strips of pickled pepper and rolled it into a spiral. If the pickled pepper does not curl well, it is necessary to cut off the flesh a little, the thinner, the better it curdles.
  6. Carefully remove the ring and serve immediately.
    Carefully remove the ring and serve immediately.
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