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 Salad with Beans and Corn Recipe
For those who observe the New Year's fast, I suggest preparing a salad with vegetarian mayonnaise. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slice the cabbage.
    Slice the cabbage.
  2. Add the beans and corn.
    Add the beans and corn.
  3. Prepare vegan mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from under the beans, lemon juice, put sugar, mustard and salt. Whisk, gradually adding a thin trickle of vegetable oil, until thickened. Do not cook a double portion at a time - it can be badly whipped.
    Prepare vegan mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from under the beans, lemon juice, put sugar, mustard and salt. Whisk, gradually adding a thin trickle of vegetable oil, until thickened. Do not cook a double portion at a time - it can be badly whipped.
  4. Cut the tomatoes into cubes, add to the salad, season with mayonnaise and mix. Tomatoes can be taken as usual, but in winter I prefer cherry.
    Cut the tomatoes into cubes, add to the salad, season with mayonnaise and mix. Tomatoes can be taken as usual, but in winter I prefer cherry.
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