Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 400 gram Red cabbage
- 250 gram Mushrooms (marinade)
- 320 gram Green beans
- 80 gram Red onion
- 0.4 teaspoons Salt
- 5 tablespoons Olive oil
Ingredients
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Instructions
- Finely chop the cabbage, add salt, rub a little with your hands.
- Cut the red onion into half rings, drain the liquid from the beans and put the cabbage. Add the pickled honeydew, season with olive oil.
- Mix all the ingredients.
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