Salad with Beef and Avocado Recipe

Salad with Beef and Avocado Recipe

Guests who categorically do not eat potatoes, the idea comes to mind to replace it in the usual "Olivier" with avocado. The result is a brand new, hearty blue Light salad that everyone liked.
Servings 3
Cook Time 30 minutes

Ingredients

Instructions

  1. Peel the avocado and cut into cubes.
  2. Also chop the remaining ingredients: boiled beef.
  3. pickled cucumbers.
  4. onions (can be replaced with green onions).
  5. egg.
  6. Mix the ingredients, add peas, chopped herbs, season with mayonnaise (homemade, sour cream - to taste).
  7. Ready.
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