Servings |
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Ingredients
- 300 gram Eggplant
- 250 gram Beet boiled
- 50 gram Walnuts
- 2 cloves Garlic
- 2-3 tbsp Vegetable oil
- 30 gram Cheese hard
- 70 grsm Curd cheese
- 1 tbsp Sour cream
Ingredients
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Instructions