Print Recipe
 Salad with Cauliflower and Radish Recipe
A very tasty and hearty salad. Minimal costs and lots of fun.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil the cabbage in boiling salted water for 3 minutes.
    Boil the cabbage in boiling salted water for 3 minutes.
  2. Flip into a colander and cool under cold water.
    Flip into a colander and cool under cold water.
  3. Wash the radishes, trim the greens and tails. Cut into slices.
    Wash the radishes, trim the greens and tails. Cut into slices.
  4. Cucumbers cut into circles.
    Cucumbers cut into circles.
  5. Preparing the refueling. Mix lemon juice, olive oil, salt, pepper.
    Preparing the refueling. Mix lemon juice, olive oil, salt, pepper.
  6. Add the greens to the salad, pour the dressing.
    Add the greens to the salad, pour the dressing.
  7. Lightly fry the sesame seeds, cool and add to the salad.
    Lightly fry the sesame seeds, cool and add to the salad.
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