Here are our ingredients. Disassemble the cauliflower into inflorescences and boil in boiling water for 2-3 minutes. do not digest! It should be soft, but not gaping. Cut the onion into half rings, grate the carrots on a coarse grater.
Fry onions and carrots in a small amount of sunflower oil.
Cut the chicken breast into small pieces.
Diced eggs.
Cucumber, cut into strips.
I did not salt the salad, I had enough salinity of mayonnaise and soy sauce.
The salad turns out to be very tender... easy... and at the same time satisfying..
