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 Salad with Chicken and baked Apples Recipe
I continue my experiments in the kitchen ))) Such a salad was born-light, fresh. With a nice sweet and sour dressing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Lightly grease the pan with oil, put the chicken breast (salted) on a hot pan and fry quickly on 2 sides. Then cover with a lid and leave on a low heat for 15 minutes. Cool and cut into slices.
    Lightly grease the pan with oil, put the chicken breast (salted) on a hot pan and fry quickly on 2 sides. Then cover with a lid and leave on a low heat for 15 minutes. Cool and cut into slices.
  2. Cut the apples into pieces, lightly sprinkle with sugar (if they are sour), sprinkle with nutmeg and put in the microwave for 30 seconds (power 750 W). The apples will be slightly baked, but will remain slightly crunchy inside. Cool.
    Cut the apples into pieces, lightly sprinkle with sugar (if they are sour), sprinkle with nutmeg and put in the microwave for 30 seconds (power 750 W). The apples will be slightly baked, but will remain slightly crunchy inside. Cool.
  3. Cook an egg. The protein is grated (it will go into the salad).Make a dressing from the yolk. RUB the yolk, salt, sugar, grated Apple, tomato paste and add a spoonful of oil. If it turns out thickly-slightly dilute with Apple cider vinegar. Try. What is not enough to taste - adjust. The ingredients for the salad are very neutral - so the dressing should give us a brightness in the salad. I wrote the proportions that suit my taste - if you need a little sweeter, sourer, saltier-add flavor!
    Cook an egg. The protein is grated (it will go into the salad).Make a dressing from the yolk. RUB the yolk, salt, sugar, grated Apple, tomato paste and add a spoonful of oil. If it turns out thickly-slightly dilute with Apple cider vinegar. Try. What is not enough to taste - adjust. The ingredients for the salad are very neutral - so the dressing should give us a brightness in the salad. I wrote the proportions that suit my taste - if you need a little sweeter, sourer, saltier-add flavor!
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