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 Salad with Chicken and Kiwi Recipe
A very tasty and unusual salad. It is prepared quickly and easily.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into pieces, do not chop too much. Put it in a bowl, pour soy sauce over it and put it to marinate in the refrigerator for at least half an hour.
    Cut the chicken breast into pieces, do not chop too much. Put it in a bowl, pour soy sauce over it and put it to marinate in the refrigerator for at least half an hour.
  2. Peel kiwi, cut into arbitrary pieces, grate cheese on a coarse grater. You can choose the cheese to your liking. You can take black olives if you don't like green ones.
    Peel kiwi, cut into arbitrary pieces, grate cheese on a coarse grater. You can choose the cheese to your liking. You can take black olives if you don't like green ones.
  3. We put the chicken in a hot, dry frying pan. Moisture will first begin to evaporate from the pieces, as soon as it disappears, the pieces will begin to brown. In general, the meat should be cooked for 7-10 minutes. Stir the pieces periodically so that they are evenly browned. Cool the finished pieces, put them on a dish.
    We put the chicken in a hot, dry frying pan. Moisture will first begin to evaporate from the pieces, as soon as it disappears, the pieces will begin to brown. In general, the meat should be cooked for 7-10 minutes. Stir the pieces periodically so that they are evenly browned. Cool the finished pieces, put them on a dish.
  4. Put the kiwi slices on top of the chicken.
    Put the kiwi slices on top of the chicken.
  5. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  6. Put the olives on top. If desired, they can be cut. Pour lemon juice dressing with olive oil.
    Put the olives on top. If desired, they can be cut. Pour lemon juice dressing with olive oil.
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