Print Recipe
 Salad with Chicken and Pickled Onions Recipe
Very tasty salad with chicken, pickled onions, cucumbers and tomatoes. You don't have to use mayonnaise as a dressing - you can experiment.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast in salted water, cool and cut into strips.
    Boil the chicken breast in salted water, cool and cut into strips.
  2. Cut the onion into thin half rings, marinate (vinegar + salt + sugar + wax-boiling water) for half an hour. Drain the marinade, lightly squeeze the onion and send it to a dish with chicken meat.
    Cut the onion into thin half rings, marinate (vinegar + salt + sugar + wax-boiling water) for half an hour. Drain the marinade, lightly squeeze the onion and send it to a dish with chicken meat.
  3. Add finely chopped eggs.
    Add finely chopped eggs.
  4. Add the sliced cucumbers.
    Add the sliced cucumbers.
  5. Then sliced tomatoes and herbs. Season with mayonnaise and mix. If necessary, add salt and pepper.
    Then sliced tomatoes and herbs. Season with mayonnaise and mix. If necessary, add salt and pepper.
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