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 Salad with Chicken and Rye Crackers Recipe
A very simple and delicious salad. We cook the crackers ourselves, which makes the salad even healthier, and, of course, you can add cheese at your discretion, but I had goat, homemade.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Tear clean lettuce leaves with your hands and put them on plates, on top of chicken pieces and cheese cubes.
    Tear clean lettuce leaves with your hands and put them on plates, on top of chicken pieces and cheese cubes.
  2. Cut the cucumber into strips and put it on top of everything else.
    Cut the cucumber into strips and put it on top of everything else.
  3. Rub the rye bread with garlic and cut it into cubes, put it on a baking sheet and dry it in the oven until crisp. Then send it to the salad, cut the greens there and pour olive oil, salt to taste.
    Rub the rye bread with garlic and cut it into cubes, put it on a baking sheet and dry it in the oven until crisp. Then send it to the salad, cut the greens there and pour olive oil, salt to taste.
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