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 Salad with Chicken Fillet Recipe
The name of the salad was taken from the main three components: chicken fillet, carrots-in Korean and sweet pepper. And each of the products is responsible for its own, namely: pepper-for juiciness, carrots-for taste, fillets - for satiety. Fast and delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the chicken fillet according to the instructions on the package. The second is for the tender chicken breast fillet.
    Prepare the chicken fillet according to the instructions on the package. The second is for the tender chicken breast fillet.
  2. Fry in a frying pan on 2 sides.
    Fry in a frying pan on 2 sides.
  3. Cut the bell pepper into cubes.
    Cut the bell pepper into cubes.
  4. Add the Korean carrot to the pepper.
    Add the Korean carrot to the pepper.
  5. And add the finished chicken fillet, cut into cubes. Mix everything together with the mayonnaise, and the salad is ready!
    And add the finished chicken fillet, cut into cubes. Mix everything together with the mayonnaise, and the salad is ready!
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