| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Bulgarian pepper
- 1 piece Cucumber
- 1/4 pieces Onion red
- 120 gram Chickpeas (boiled)
- 1 bunch Dill
- 2 pieces Tomato
- 1 tbsp Lemon juice
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1 tsp Mustard
- 3 tbsp Olive oil
Ingredients
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Instructions
- Boil the chickpeas in advance.
- Wash the peppers, peel them, and cut them into cubes the size of chickpeas.
- Wash the cucumber, cut into quarter rings.
- Peel the onion and cut it into quarter rings.
- Wash the dill, dry it, and finely chop it.
- Measure out the chickpeas and mix all the above ingredients.
- For the filling, mix all the ingredients until a homogeneous consistency is obtained. Add to the salad and stir.
- Cut the tomatoes into slices and put them on a plate with the salad, so that they do not crumple.
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