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 Salad with Chickpeas, Spanish-style Recipe
A simple salad can be original, economical and very tasty. It's easy to see, come on in.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the chickpeas in cold water, preferably overnight, rinse, put in a saucepan, pour in fresh water and boil until tender.
    Pre-soak the chickpeas in cold water, preferably overnight, rinse, put in a saucepan, pour in fresh water and boil until tender.
  2. Cut the cheese into small cubes. If you have sheep's cheese on hand, you are very lucky, cook with cheese.
    Cut the cheese into small cubes. If you have sheep's cheese on hand, you are very lucky, cook with cheese.
  3. Wash the parsley, shake off the water, pinch off the leaves and chop them coarsely.
    Wash the parsley, shake off the water, pinch off the leaves and chop them coarsely.
  4. Wash the lemon with hot water, wipe and rub the zest. Squeeze out the juice.
    Wash the lemon with hot water, wipe and rub the zest. Squeeze out the juice.
  5. Mix 4-5 tablespoons of lemon juice with zest, salt, pepper and 1 pinch of sugar and add olive oil.
    Mix 4-5 tablespoons of lemon juice with zest, salt, pepper and 1 pinch of sugar and add olive oil.
  6. Season the salad with this sauce and let it brew for about 30 minutes.
    Season the salad with this sauce and let it brew for about 30 minutes.
  7. Then add more pepper and salt to taste and serve. If desired, add a few slices of tomato.
    Then add more pepper and salt to taste and serve. If desired, add a few slices of tomato.
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