Print Recipe
 Salad with Corn, Olives and Pepper Recipe
I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sweet pepper and chili pepper cut into thin slices.
    Sweet pepper and chili pepper cut into thin slices.
  2. Cut the mini corn cobs into three pieces.
    Cut the mini corn cobs into three pieces.
  3. I have olives stuffed with sun-dried tomatoes. We put all the salad products in a large bowl. Add salt. In a separate bowl, mix sunflower oil and wine vinegar, whisk with a fork.
    I have olives stuffed with sun-dried tomatoes. We put all the salad products in a large bowl. Add salt. In a separate bowl, mix sunflower oil and wine vinegar, whisk with a fork.
  4. Pour the dressing over the salad, pepper and mix.
    Pour the dressing over the salad, pepper and mix.
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