Cook Time | 20 minutes |
Servings |
Ingredients
- 150 gram Crab sticks
- 2 pieces Pear
- 4 pieces Celery root
- 1/4 glass Hazelnut
- 1 piece Onion red
- 1 bunch Parsley
- 1/2 pieces Lemon (juice)
- 75 gram Olive oil
- Allspice to taste
- Lettuce leaves
Ingredients
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Instructions