Print Recipe
 Salad with Cucumbers, Green Peas and Eggs Recipe
Very tasty salad! Ready in 10 minutes, very budget, without batter and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both outdoors and for dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumbers into cubes and add the peas.
    Cut the cucumbers into cubes and add the peas.
  2. Chop the cabbage (salad) and add the greens. I had dill, parsley and green onions.
    Chop the cabbage (salad) and add the greens. I had dill, parsley and green onions.
  3. Grate boiled eggs on a coarse grater and season with salt lettuce leaves, season with mayonnaise.
    Grate boiled eggs on a coarse grater and season with salt lettuce leaves, season with mayonnaise.
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