Print Recipe
 Salad with Daikon and Chicken Recipe
A soft, refreshing salad will serve as a good addition to a family dinner. I suggest you cook this simple salad with me.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet and cut into cubes.
    Boil the chicken fillet and cut into cubes.
  2. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  3. Boil the quail eggs and cut them into quarters.
    Boil the quail eggs and cut them into quarters.
  4. Mix the chopped chicken fillet and eggs, grated radish and canned peas in a bowl.
    Mix the chopped chicken fillet and eggs, grated radish and canned peas in a bowl.
  5. Season with salt and mayonnaise to taste (1 tablespoon).
    Season with salt and mayonnaise to taste (1 tablespoon).
  6. Arrange the salad in serving bowls and sprinkle with green onions.
    Arrange the salad in serving bowls and sprinkle with green onions.
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