Cook Time | 15 minutes |
Servings |
Ingredients
- 250 gram Eel (smoked)
- 1 bunch Lettuce leaves
- 8 pieces Cherry tomatoes
- 1/2 pieces Bulgarian pepper
- 3 pieces Cucumber
- 1 bunch Green Onion
- 2 teaspoons Soy sauce
- 2 tablespoons Olive oil
- 0.5 teaspoons Balsamic
- 1 teaspoon Sesame
Ingredients
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Instructions