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Print Recipe
Chicken Salad Recipe
I want to offer you a simple, but no less delicious salad with chicken and fresh vegetables. The salad is prepared quickly from the available products. And probably the beauty of this salad is its simplicity.
Instructions
  1. Lightly chop the chicken breast and place it on a seasoning sheet. Cover the breast with the second half of the leaf and fry on both sides in a dry pan for 7 minutes on each side.
    Lightly chop the chicken breast and place it on a seasoning sheet. Cover the breast with the second half of the leaf and fry on both sides in a dry pan for 7 minutes on each side.
  2. Tear the lettuce leaves with your hands and put them on a plate. Cucumber and pepper cut into strips, put on top of the lettuce leaves. Finely chop the onion and put it on the vegetables. Sprinkle with salt and ground pepper. Cut the breast into strips like the vegetables and put it on top of the salad. Peel the eggs and cut them into 4 pieces, add them to the salad.
    Tear the lettuce leaves with your hands and put them on a plate. Cucumber and pepper cut into strips, put on top of the lettuce leaves. Finely chop the onion and put it on the vegetables. Sprinkle with salt and ground pepper. Cut the breast into strips like the vegetables and put it on top of the salad. Peel the eggs and cut them into 4 pieces, add them to the salad.
  3. For the dressing: mix the oil and balsamic vinegar. Stir and season the salad.
    For the dressing: mix the oil and balsamic vinegar. Stir and season the salad.

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