Print Recipe
 Salad with fried Zucchini Recipe
Delicious, spicy, interesting salad with a minimum of ingredients. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. With young zucchini, the skin can not be cleaned. Cut the zucchini into thin strips and fry until soft in vegetable oil. In a salad bowl, randomly chop the lettuce leaves, put the peas and chop the basil leaves.
    With young zucchini, the skin can not be cleaned. Cut the zucchini into thin strips and fry until soft in vegetable oil. In a salad bowl, randomly chop the lettuce leaves, put the peas and chop the basil leaves.
  2. Add salt, olive oil and wine vinegar. Mix the salad gently.
    Add salt, olive oil and wine vinegar. Mix the salad gently.
  3. Ready.
    Ready.
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