Print Recipe
 Salad with Grapes and Pineapples Recipe
Light salad with grapes and pineapples. It is prepared quickly. It is suitable both for a festive table and as a daily snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the grapes (depending on the size) into 2-4 pieces.
    Cut the grapes (depending on the size) into 2-4 pieces.
  2. Add pineapple slices.
    Add pineapple slices.
  3. Sprinkle with grated cheese on a coarse grater.
    Sprinkle with grated cheese on a coarse grater.
  4. Grate the garlic on a fine grater and add to the rest of the ingredients.
    Grate the garlic on a fine grater and add to the rest of the ingredients.
  5. Mix everything, add mayonnaise and mix again. You can sprinkle chopped nuts (cedar or walnuts) on top.
    Mix everything, add mayonnaise and mix again. You can sprinkle chopped nuts (cedar or walnuts) on top.
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