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Print Recipe
 Salad with Ham Recipe
Very tasty salad, straight fingers will lick. Very easy to prepare.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare crackers: cut off the crust from the loaf, cut the flesh into cubes. Place the sliced loaf on a baking sheet, drizzle with butter and sprinkle with seasoning or salt. Bake on a low heat until Golden brown. You can make crackers in a pan, as I did, but crackers from the oven are tastier.
    Prepare crackers: cut off the crust from the loaf, cut the flesh into cubes. Place the sliced loaf on a baking sheet, drizzle with butter and sprinkle with seasoning or salt. Bake on a low heat until Golden brown. You can make crackers in a pan, as I did, but crackers from the oven are tastier.
  2. The first layer of salad - sliced ham, a little mayonnaise.
    The first layer of salad - sliced ham, a little mayonnaise.
  3. The next layer - grated egg on a large grater.
    The next layer - grated egg on a large grater.
  4. 3 layer - grated on a large grater cheese and mayonnaise.
    3 layer - grated on a large grater cheese and mayonnaise.
  5. Next, cut the onion into thin half-rings.
    Next, cut the onion into thin half-rings.
  6. The next layer is an Apple cut into thin strips and mayonnaise.
    The next layer is an Apple cut into thin strips and mayonnaise.
  7. Put the crackers on the salad and sprinkle with crushed walnuts
    Put the crackers on the salad and sprinkle with crushed walnuts

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