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Print Recipe
 Salad with Ham Recipe
A very tasty salad, you'll lick your fingers right. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the crackers: cut the cake from the loaf, cut the pulp into cubes. Place the sliced loaf on a baking sheet, sprinkle with butter and sprinkle with seasoning or salt. Bake on low heat until golden brown. You can cook crackers in a frying pan, as I did, but crackers from the oven turn out tastier.
    Prepare the crackers: cut the cake from the loaf, cut the pulp into cubes. Place the sliced loaf on a baking sheet, sprinkle with butter and sprinkle with seasoning or salt. Bake on low heat until golden brown. You can cook crackers in a frying pan, as I did, but crackers from the oven turn out tastier.
  2. The first layer of salad is sliced ham, a little mayonnaise.
    The first layer of salad is sliced ham, a little mayonnaise.
  3. The next layer is an egg grated on a coarse grater.
    The next layer is an egg grated on a coarse grater.
  4. 3 layer - grated cheese and mayonnaise on a coarse grater.
    3 layer - grated cheese and mayonnaise on a coarse grater.
  5. Then cut the onion into thin half rings.
    Then cut the onion into thin half rings.
  6. The next layer is an apple, cut into thin strips, and mayonnaise.
    The next layer is an apple, cut into thin strips, and mayonnaise.
  7. Put the crackers on the salad and sprinkle with chopped walnuts.
    Put the crackers on the salad and sprinkle with chopped walnuts.
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