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 Salad with Herring, Cucumber and Peas Recipe
Tender, hearty, elegant layered salad with herring, fresh cucumber and green peas! A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Cut the herring fillet into small pieces. Pre-boiled potatoes grate on a coarse grater.
    Prepare the ingredients for the salad. Cut the herring fillet into small pieces. Pre-boiled potatoes grate on a coarse grater.
  2. Cut the cucumber into small cubes. Finely chop the green onion. Grate the melted sausage cheese on a coarse grater.
    Cut the cucumber into small cubes. Finely chop the green onion. Grate the melted sausage cheese on a coarse grater.
  3. Drain the liquid from the peas.
    Drain the liquid from the peas.
  4. We put layers in a salad bowl or on a serving plate: 1. herring fillet 2. next - grated potatoes, lubricate with mayonnaise
    We put layers in a salad bowl or on a serving plate: 1. herring fillet 2. next - grated potatoes, lubricate with mayonnaise
  5. 3. smear sliced cucumber with mayonnaise
    3. smear sliced cucumber with mayonnaise
  6. 4. green onions
    4. green onions
  7. 5. grate the processed sausage cheese on a grater, smear with mayonnaise
    5. grate the processed sausage cheese on a grater, smear with mayonnaise
  8. 6. and the last layer is green peas.
    6. and the last layer is green peas.
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